Entrees & Sides
Classic Dinner Entrees
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Homemade Meat Loaf & Gravy
Two slices topped with our homemade beef gravy
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Juicy Roast Turkey
Served with dressing and cranberry sauce
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Chopped Steak*
12oz chopped sirloin char-broiled to perfection and topped with grilled onions
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Fried Chicken
Please allow 20 minutes for this juicy, delicious treat
Half Fried Chicken
Quarter Fried Chicken
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BBQ Pork Ribs
Baby back ribs slow-cooked and glazed with our homemade BBQ sauce
Full Rack
Half
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Sirloin Steak and Shrimp
Our fresh, center-cut, 8 oz. sirloin steak served with 6 pieces of fried butterflied shrimp
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Fresh Salmon Steak
Salmon steak prepared with lemon butter sauce and served with tartar sauce and lemon wedges
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USDA Choice Ribeye Steak*
Tender 10oz fresh-cut ribeye steak topped with your choice of onion rings or sauteed mushrooms
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Fresh Catfish
Our 9oz fresh catfish cooked grilled or fried to perfection. Served with lemon and tartar sauce
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Pot Roast Over Noodles
Slow-roasted beef shoulder to a perfect tender laid over fettuccine noodles and topped with our beef gravy
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Baked Lasagna
Our homemade lasagna recipe, topped with meat sauce and a layer of mozzarella cheese
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Chicken Alfredo
Tender fettuccine noddles laced with butter, cream, and garlic, topped with grilled chicken
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Spaghetti & Meatballs
Served with four meatballs and meat sauce
Sides
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Baked Potato
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Mashed Potatoes
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French Fries
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American Fries
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Hashbrowns
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Vegetables
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Coleslaw
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Cottage Cheese
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Fresh Salad
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Soup